Hot & Now: 3/2004 East side, west side… get ready for corned beef and cabbage! By Paul Giorgio St Patrick’s Day around the corner: Worcester’s annual St Patrick’s Day Parade kicks off Sunday, March 14 for a two mile march down Park Avenue. All the clubs and bars on Park Ave will be hosting parties […]
Category: dining
Hot & Now: 4/2004 By Paul Giorgio Cynthia Newton, director of the Bijou Cinema Pub. Give a warm welcome to 86 Winter: A classy new bistro will be opening soon at 86 Winter Street in Worcester. Th
Bar Food Belly up and get happy By Susan Dewey March 2004 – After years of getting a bum rap, bar food is really coming into its own all over Worcester county. Maybe it’s the infusion of “ta
Dining for Romance By Maxwell Tucker February 2004 – So, Valentine’s Day is here. How are you planning to create the truly romantic experience of dining for two? Is it a table with candlelight? How about a secluded booth where you can sneak a quick kiss? Want to step back in time and dine in […]
Hot & Now: 2/2004 Hot stuff! Local entrepreneurs create Dr. Gonzo’s Hot Sauce and MJ’s Pepper Jelly By Paul Giorgio Degrees of culinary excellence: Amore Café and the Salter School are partn
Hot & Now: 1/2004 New restaurant opens on Grafton Street By Paul Giorgio Going deep: Steve Quist recently opened the Underground Café, a pub style restaurant at 395 Grafton Street in Worcester.
