The best memories are the ones you spend with people you love- especially when there’s great food and wine to pair!  This Easter, enjoy some of our favorite wine pairings with classic spring dishes from Santa Margherita

No matter the dish, Santa Margherita has a wine for every Easter meal you are preparing.   Interested in the recipe?  Click the photo to get the details!

Vegan Spaghetti Alla Puttanesca

 

Pairs well with Santa Margherita Chianti Classico Riserva.

This ruby colored wine, in particular, makes a perfect pairing with hearty, red sauces through its vigorous tannins and fresh acidity, followed by an aroma of forest fruits and sweet spice against a backdrop of herbs and autumn leaves.

 

Rosemary Chicken with Cranberries

Pairs well with Santa Margherita Sparkling Rosé 

This pale pink wine is the perfect accompaniment for your food explorations, featuring a pink hue that introduces a subtle succession of floral fragrances lifted by white fruits and delicate hints of red berry fruits, while offering a versatile drinking experience

Vegan Stuffed Mushrooms 

Pairs well with Santa Margherita Pinot Grigio

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) makes it a wine of great personality and versatility.

Crispy Prosciutto & Brie Grilled Cheese

Pairs well with Santa Margherita Prosecco Superiore DOCG 

For a savory meal such as grilled cheese, you can’t go wrong with Santa Margherita Prosecco Superiore DOCG. This sparkling wine has a clean, pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Its flavor is rounded and well-balanced, with a mineral-driven aspect.

From Left: Santa Margherita Chianti Classico Riserva, Santa Margherita Sparkling Rosé, Santa Margherita Pinot Grigio, and Santa Margherita Prosecco Superiore DOCG
From Left: Santa Margherita Chianti Classico Riserva, Santa Margherita Sparkling Rosé, Santa Margherita Pinot Grigio, and Santa Margherita Prosecco Superiore DOCG