Category: dining

09.04 Turning Water into Vodka

By thePULSE

In dining

On September 21, 2004

Turning Water into Vodka Interview with Patrick Couteaux – Master distiller of SHAKERS brand Vodka. By Paul Giorgio September 2004 – Patrick Couteaux knows his booze. He is one of only two Americans who have received a graduate degree in Fermentation Sciences from the Technical University in Munich, Germany in the last 60 years. […]

dining

09.04 HOT & NOW

By thePULSE

On September 21, 2004

Hot & Now: Dining utopia on Main Street, Opia 1541 opens. By Paul Giorgio September 2004 – Dining utopia on Main Street: Opia 1541 opened its doors at 1541 Main Street (Route 9) in Worcest

dining

09.04 NO WAY BK.

By thePULSE

On September 21, 2004

No Way BK Skip the fast food and make lunch a fulfilling dining experience. By Katie Barriera September 2004 – Ditch the fast food chains for lunch. There are so many restaurants in and around W

09.04 Real Italian, No Matter How You Slice it

By thePULSE

In dining

On September 21, 2004

Real Italian, No Matter How You Slice it Biagio’s serves up fresh, sharp flavors Biagio’s Grille 257 Park Ave, Worcester 508 756-7995 By Bernie Whitmore September 2004 – Biagio’s Grille may not be located in Worcester’s ‘Little Italy’ on Shrewsbury Street, but when it comes to Italian credentials, this Italian restaurant one-ups many of the […]

dining

08.04 HOT & NOW

By thePULSE

On August 21, 2004

Hot & Now: 8/2004 .The West Side gets a new club Paul Giorgio August 2004 Identity Crisis — There is a Bugsy’s on Shrewsbury Street which sells ice cream, and coming in August to 367 Chandler

dining

08.04 A Guide to Vegetarian Delights

By thePULSE

On August 21, 2004

Indulging in Vegetables? A tour of Worcester-area vegetarian-friendly restaurants. By Katie Barreira August 2004 – There are all different brands of vegetarians – lactos, lacto ovos, vegans, m

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