:Yume Dumplings Brings Hong Kong Style Street Food to WorcesterDINING REVIEW: Pholicious Asian Fusion Restaurant & BarGame Show MashupThe Lost Affinity of 4/20Interview with Local Neo-Soul R&B Artist Fanta VibezWorcester Music Awards: Rediscovering the Sounds of Central Mass!EVEN MORE TO EXPLORE IN WOOSOX ‘24Bennie’s Cafe & PubKiss Me, I’m in WorcesterThe New but Booming, Joe Cannoli of Worcester Ma Rt. 12 Pickle SLANE IRISH WHISKEYLunar New YearLocal Valentine’s Treats for Your SweetheartWavvz Newage Fashion Boutique Opens on Main StreetKool Aid George is Crushing It Now Streaming: January 2024La Miette La Mai Thai BistroThe Hotel VernonOversaturation & $20 Eighths People To Watch: 2024NEW IN THE WOO: BOMBAY LOUNGEDINING REVIEW: The Brick Mexican GrillEat BeatWachusett MountainThe HeartbeatsZiggy Bombs: The Man, the Plan and The SandwichesNew in the Woo: The Haus of ArtThe Hanover Theatre & Conservatory for the Performing Arts Winter Events LineupMVP OpenLocal Cannabis Company Overcoming Odds To Bring Weed Right To Your DoorRailers Lace Up Their Skates For Another ECHL CampaignHalloween HappeningsBabyklok TourOUT & ABOUT: How to Savor the Final Days of Summer in Worcester CountyCollege Sports Round UpDINING REVIEW: Red PepperWelcome to Worcester Class of 2027: Come on in The Worcester is Wicked FineWorcester BazaarI Ate All the Food At Polar Park, A ReviewWorcester’s Most Endangered StructuresThe Creatures of Worcester are BackThree New Sports DiscoveriesWORCESTER’S EXPANDING CULTURAL FOOD PALATEDining Review: Connect RestaurantPrior Performing Arts CenterNew in the Woo: Trackside TavernThe Do’s and Don’ts of Mascot InteractionWorcester’s Top ModelLet’s Go BraveheartsDINING REVIEW: La Balena RistoranteUnrefined: From Palate to Pale AleWoo Sox Are Back!Out and About April 2023 NEADS420 in the 508: April 2023American Heritage MuseumNew in the Woo: Woo JuiceBoo from the WooDad’s Keto KitchenNew in the Woo – Boland’s Bar and PatioAl Pettway420 in the 508: MARCH 2023DINING REVIER: ELLER’S RESTAURANTWrestling SchoolA Food and Bev Review: Fatima’s CafePEOPLE TO WATCH 2023Out and About – December 2022 Home for the Holidays — Easier Said than Done?420 in the 508: DecemberHeart and Home for the HolidaysKRAMPUS IS COMING TO TOWNCocktail Corner: The Sundown – Sean CourtneyWORCESTER RESTAURANT WEEK SUMMER 2022Barbershop LivingNOW STREAMING: July 2022New in the Woo: Mint Kitchen+ BarWorcester: – A Working CityVagrant Records 26 Years on the Street Neighborhood Strings 10th Anniversary Benefit Concert DINING REVIEW : LOGAN’S TABLETHE SPRING REGATTA MAKES A SPLASHNew in the Woo: X-GolfFROM SHOE FACTORY TO LUXURIOUS LOFTS420 IN THE 508: MAY 2022Sunscreen 101KEEPING FITEAT BEAT: April 2022COCKTAIL CORNER: Derek Grimm The Pint Fitness FashionNEW IN THE WOO: Castle CantinaThe MA Pirates “Kick Off” a New SeasonThe Walkability and Aesthetics of Worcester’s Canal District420 IN THE 508: 4/20/22 EDITION!!!DINING REVIEW: OFF THE RAILSDINING REVIEW: QUINN’S BLUE PLATEBURNCOAT CENTER FOR ARTS AND WELLNESSNEW IN THE WOO: Artifakt SupplyGUINNESS CELTIC 5KNOW STREAMING. MARCH 2022Art on the Line
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:Yume Dumplings Brings Hong Kong Style Street Food to WorcesterDINING REVIEW: Pholicious Asian Fusion Restaurant & BarGame Show MashupThe Lost Affinity of 4/20Interview with Local Neo-Soul R&B Artist Fanta VibezWorcester Music Awards: Rediscovering the Sounds of Central Mass!EVEN MORE TO EXPLORE IN WOOSOX ‘24Bennie’s Cafe & PubKiss Me, I’m in WorcesterThe New but Booming, Joe Cannoli of Worcester Ma Rt. 12 Pickle SLANE IRISH WHISKEYLunar New YearLocal Valentine’s Treats for Your SweetheartWavvz Newage Fashion Boutique Opens on Main StreetKool Aid George is Crushing It Now Streaming: January 2024La Miette La Mai Thai BistroThe Hotel VernonOversaturation & $20 Eighths People To Watch: 2024NEW IN THE WOO: BOMBAY LOUNGEDINING REVIEW: The Brick Mexican GrillEat BeatWachusett MountainThe HeartbeatsZiggy Bombs: The Man, the Plan and The SandwichesNew in the Woo: The Haus of ArtThe Hanover Theatre & Conservatory for the Performing Arts Winter Events LineupMVP OpenLocal Cannabis Company Overcoming Odds To Bring Weed Right To Your DoorRailers Lace Up Their Skates For Another ECHL CampaignHalloween HappeningsBabyklok TourOUT & ABOUT: How to Savor the Final Days of Summer in Worcester CountyCollege Sports Round UpDINING REVIEW: Red PepperWelcome to Worcester Class of 2027: Come on in The Worcester is Wicked FineWorcester BazaarI Ate All the Food At Polar Park, A ReviewWorcester’s Most Endangered StructuresThe Creatures of Worcester are BackThree New Sports DiscoveriesWORCESTER’S EXPANDING CULTURAL FOOD PALATEDining Review: Connect RestaurantPrior Performing Arts CenterNew in the Woo: Trackside TavernThe Do’s and Don’ts of Mascot InteractionWorcester’s Top ModelLet’s Go BraveheartsDINING REVIEW: La Balena RistoranteUnrefined: From Palate to Pale AleWoo Sox Are Back!Out and About April 2023 NEADS420 in the 508: April 2023American Heritage MuseumNew in the Woo: Woo JuiceBoo from the WooDad’s Keto KitchenNew in the Woo – Boland’s Bar and PatioAl Pettway420 in the 508: MARCH 2023DINING REVIER: ELLER’S RESTAURANTWrestling SchoolA Food and Bev Review: Fatima’s CafePEOPLE TO WATCH 2023Out and About – December 2022 Home for the Holidays — Easier Said than Done?420 in the 508: DecemberHeart and Home for the HolidaysKRAMPUS IS COMING TO TOWNCocktail Corner: The Sundown – Sean CourtneyWORCESTER RESTAURANT WEEK SUMMER 2022Barbershop LivingNOW STREAMING: July 2022New in the Woo: Mint Kitchen+ BarWorcester: – A Working CityVagrant Records 26 Years on the Street Neighborhood Strings 10th Anniversary Benefit Concert DINING REVIEW : LOGAN’S TABLETHE SPRING REGATTA MAKES A SPLASHNew in the Woo: X-GolfFROM SHOE FACTORY TO LUXURIOUS LOFTS420 IN THE 508: MAY 2022Sunscreen 101KEEPING FITEAT BEAT: April 2022COCKTAIL CORNER: Derek Grimm The Pint Fitness FashionNEW IN THE WOO: Castle CantinaThe MA Pirates “Kick Off” a New SeasonThe Walkability and Aesthetics of Worcester’s Canal District420 IN THE 508: 4/20/22 EDITION!!!DINING REVIEW: OFF THE RAILSDINING REVIEW: QUINN’S BLUE PLATEBURNCOAT CENTER FOR ARTS AND WELLNESSNEW IN THE WOO: Artifakt SupplyGUINNESS CELTIC 5KNOW STREAMING. MARCH 2022Art on the Line
This is not a sharing appetizer; it’s a perfect appetizer that I matched with a glass of Paul Dolan Chardonnay, (Mendocino CA) which is “on tap” at TPK.
My dining companion, meanwhile, seemed no less enthused with his Baked Blue Crab Cakes. “Minimal binder, almost pure crab,” he effused, “Sautéed, not deep-fried!” The two cakes were served with sweet orange ginger aioli and pineapple relish.
He followed with one of TPK’s “Signature Steaks,” a fourteen-ounce dry-aged sirloin perfectly grilled to medium-rare with the tastiest crust of, quite simply, salt, pepper and butter. Inside, the steak was so tender and flavorful he proclaimed it “…full of rich, beefy flavor!” He also reported his glass of Hullabaloo Zinfandel (Lodi, CA), deep and rich flavored, to be perfect with beef.
My entree, Murray’s Natural Chicken Carbonara, sounded like ideal comfort food for the cooler months. Placed in front of me, though, its appearance surpassed my expectations of chickeny-bits in creamy cheese sauce. Instead, the TPK chef took a full chicken breast with wing attached, aka Statler, fried the skin exquisitely crisp and tasty while leaving the meat tender and as moist as breast meat can be. It was quartered and presented over a bed of pappardelle pasta ~ broad fettuccini noodles tossed in a light carbonara sauce with peas and small chunks of fresh tomato. Crisp bits of pancetta bacon contributed texture and an interesting spicy-salt flavor.
Other than value, one of the neat things about prix fixe is the assurance of dessert. To contrast with the richness of my first courses, I reverted to a selection more reminiscent of summer: the Trio of Sorbets. This evening’s selections were watermelon, lemon and mango. Presented in a row of glass columns, I struggled to choose a favorite: mango was very sweet, lemon was refreshing. But the watermelon, well, that one was summer.
My friend chose TPK’s Mango Crème Brûlée with Fresh Berries. The crusty burnt-sugar top sealed in a creamy-smooth custard mildly flavored with mango puree. This flawlessly executed standard was topped with strawberries and blueberries.
The Niche Group has several thematic restaurants in the area. In my opinion, The People’s Kitchen is their venue for culinary virtuosity in bedrock American Cuisine. For the diner, that means surprises with every new menu. In short: it’s a welcome dining adventure.
The People’s Kitchen
120 Commercial Street, Worcester
508-459-9090 www.1nichexchange.com
Yume Dumplings Brings Hong Kong Style Street Food to Worcester
Jennifer Russo There is just something comforting about dumplings. These delicious little morsels are fairly healthy, can be steamed or pan fried to perfection, filled with pretty much anything, and…
DINING REVIEW: Pholicious Asian Fusion Restaurant & Bar
Bernard Whitmore Pholicious Asian Fusion Restaurant & Bar1062 Main Street, Holden(508) 901-9999pholiciousholden.com The conversion of Holden’s decommissioned Friendly’s Restaurant to a house of pho was, for me, an intriguing phenomenon.…
One thought on “11.12 REVIEW: The People’s Kitchen”
Another glowing review from Whitmore!!! Does this food “critic” have a negative bone in his body?!? Bernie, please come to my house and try my wife’s cooking, she could use the self-esteem boost.
Another glowing review from Whitmore!!! Does this food “critic” have a negative bone in his body?!? Bernie, please come to my house and try my wife’s cooking, she could use the self-esteem boost.