I have been at a few beer-based events lately and have had the chance to talk to industry pros. Brewers and other folks that work in breweries have unprecedented access to not only their own beers, but also to other brewers and the beers they produce. I have asked all of these pros the same question: “What beer do you drink that you do not brew that you would actually pay money for?” Here are their answers. Identities have been hidden to protect the innocent.
Larry, Wachusett Brewing (8.5% ABV)
No, Larry isn’t his name. It’s an IPA that I have written about in this column before. I learned that I am not the only fan of this local beer. The opinions that were shared included: “It’s a well-balanced IPA. It will satisfy the hophead, yet most people will enjoy it.” and “You can go to most stores and buy this beer, which is about as good as the beers people wait hours in line for.” and “Tell your readers to go on the tour at their brewery. The beer tastes even better after you see what kind of people work there. Great people make great things.”
Wunderkind, Bantam Cider Company (6% ABV)
This was mentioned twice, and I have to say, I am shocked. Bantam is a craft cider producer based in Somerville. Wunderkind is an apple cider made from local apples. Both brewers said the same thing: “Sometimes I get tired of beer and need something different. Seriously, I work with beer all week. I go to events with beer. I visit other breweries to see friends, and guess what … more beer. This is the best cider I have had. It’s locally made from local ingredients, and they are as great folks as anyone in the industry.”
Irish Style Stout, Lefty’s Brewing Company (6.8% ABV)
Irish Style Stout is a hidden gem, according to one prominent area brewer. He likens it to Guinness, but with more complexity while remaining smooth. “I know of no greater value on the market than this beer. This is my favorite stout that has not been barrel-aged. Speaking of which, I hear they have a few different beers aging in barrels. Thanks for reminding me I need to get out there.” I think we all should get out there.
Sam Adams Boston Lager, Boston Brewing Company (4.7% ABV)
This Vienna lager is the first craft beer for many people, and one particular brewer’s assistant chose this as a favorite, and I really cannot blame him. He said, “This beer started me on my journey to the career I have today. This beer made me a craft beer drinker. Whenever I go out to dinner or whatever, I order at least one. It’s a great example of a Vienna lager, plus it’s my way of saying thanks.”
By Kerry Cyganiewicz