Since Cinco de Mayo is on a Sunday this year, so  start your day off with a Sauza Sparkling Margarita at brunch, move to an afternoon cocktail and sip on the Frozen Cherry Lime Sauza-Rita and close out the evening with the Honey Ginger Sauza-Rita.

Sauza Tequila is crafted at the Sauza Distillery in Jalisco, Mexico. The agave plants are put into tequila production within 48 hours of being hand-picked, then milled and steeped prior to cooking in a process called Fresh Pressed Agave, resulting in a fresh, natural, crisp agave flavor.

This April, Sauza Tequila launched Sauza Sparkling Margarita, a refreshing new way to enjoy the authentic taste of a margarita with the unique addition of effervescent bubbles. Available in three flavors: Original Lime, Wild Berry and Mango Peach, this fun, ready-to-serve cocktail captures the spirit of the traditional margarita paired with a unique twist of flavor.

Tomorrow, we’ll be posting Sauza’s recipe for a Frozen Cherry Lime Sauza-Rita to bring a chill to your Cinco de Mayo.