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The Hotel Vernon

Vincent Pacifico

One of Worcester’s most iconic and significant historic properties is hidden in plain sight in the heart of Kelley Square. Most of us drive right by it and don’t even realize how legendary the Hotel Vernon is. This four story masonry building is located at the corner of Vernon and Millbury Street and has its back towards the highway. The building has a bar room on the ground floor with hotel rooms on the second through fourth floors with communal bathrooms. At its original time of construction in 1901 the area was known as Vernon Square and was most likely a gathering place for the neighboring community. The construction of Interstate 290 changed everything when it cut off the Vernon Hill neighborhood from the square making it harder for people to access the downtown from all of the residential areas. But what makes this place so legendary? So far this describes most hotels built in the early 20th century.

During the years of prohibition this building became a gathering place for locals to drink and hang out. Local baseball legend Babe Ruth frequented the Hotel Vernon during his time on the Boston Red Sox and it’s said he used to eat raw hamburgers here. However, it wasn’t on the ground floor bar that people drank at – that’d be too risky. A secret speakeasy bar located in the basement is where all the action happened. You had to know how to get down there and what the secret password was to get in. It’s said that no one ever got caught drinking there. Today the speakeasy still stands, feeling almost stuck in time with dust on the bar and dim lighting as you walk through the cave-like basement. A truly magical piece of Worcester’s history still very much intact.

But what’s up with the nautical theme and the big boat steering wheel? They call it the Kelley Square Yacht club and it has its very own ship room that resembles the inside of a yacht. This was during the great depression when money was tight so it gave everyone in the neighborhood their own yacht to hang out in. Nautical treasures and memorabilia can be found through the ship room and bar room.

Today, over 100 years later, the Hotel Vernon is still very much alive and well, serving cheap beer, putting on live performances and renting out rooms. Its charm is still very much there and its secrets of the past are still hidden in plain sight. If you’re looking for a cold drink and know where to go, tell them that Madame Rhubarb sent you…

Photo Citations

Image 1-7: Image taken by Peter Fauci

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Oversaturation & $20 Eighths  

Ravon Williams

Happy New Year! As we start the year, it’s only natural to reflect on the past as we look into the future. Let’s get into it.


We saw some major shifts in the cannabis industry last year. A handful of establishments shut down throughout the state. On top of that, we saw mass layoffs resulting in over 200 more workers without a job. 

We also saw pricing hit new lows last year, and not just for flower. Pretty much every category of consumable cannabis took a huge hit on pricing. A lot of people in the industry say that the current pricing is a “race to the bottom” and as annoying of a statement as it is, it reigns correct. 

Looking Forward

How can we stop layoffs and closings? Some are hoping that the cannabis commission steps in and changes some laws to help struggling businesses. Specifically changing the cap of three establishments to six (or more) so that larger operators can buy the little guys out, saving struggling businesses from bankruptcy while making the big guys, well, bigger. Whether it happens or not, at some point the commission or someone is going to have to step in and make some changes. 

For consumers, most probably want to see the prices stay low. But those low prices are part of what’s driving some operators out of business. They can’t stay afloat in a market where they’re barely making money. 

Now that $20 eighths have become a norm in some markets, I see it as almost impossible to bounce back. Leading me to think we’re going to see a lot more of what we saw last year, prices racing to the bottom and operators closing down because they can’t keep up with the market. 

The weirdest part is that this low pricing isn’t everywhere. Some establishments in the state still don’t carry eighths for less than $35, it’s really all geographical. But in a city like Worcester that’s practically overflowing with dispensaries, price wars thrive.

Reasons For Low Prices

I remember getting into the industry a few years ago where eighths (regular eighths, not small buds or pre-ground flower) were never lower than $48 pre-tax, and the usual price of an eighth ranged from $50-$65. Those were wild days, but not wilder than $20 eighths.

There’s a lot of variables to consider when we look at the shift in the market, a prominent one being oversaturation. Massachusetts has more than 300 dispensaries and over 100 cultivation and production facilities. There is an abundance of products on the market and it creates a war for business to business commerce. Companies find themselves having to constantly compete and undercut each other on pricing to make their business “prosper”. This is how prices are able to get so low. 

Another consideration is the general inflation. With the cost of a dozen eggs being sky high these days, customers have to shop more intentionally on non-necessities like weed. Customers shopping on a tight budget typically prefer to grab two $20 eighths over a singular $40 eighth. Even customers not on a tight budget prefer it. It’s simple math, why buy one when you could get two for the price of one? 

What Does This Mean For Consumers?

There isn’t much the average person can do to prevent the collapse of a business. But for those who like affordable products, do some research on the dispensaries in your area to find the best pricing. Even if you’re not into flower, prices are low for just about everything and dispensaries all over are competing to get your business. I suggest you find a solid 2-3 shops with good prices and products that cater to you and take advantage of the pricing war!

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People To Watch: 2024

Worcester’s own movers & shakers are at it again. This year a whole new series of Worcester juggernauts are here and sharing their secrets for success. Do you want to know what to expect of Worcester’s motivated groundbreakers come 2024? Read on my friends!

Anita Amin

Anita Amin has always been a Worcester Stan. “ Worcester has been a place in which I found myself returning. From the second that I could drive, I would somehow end up here, either at the Java Hut or Tortilla Sam’s.” A Worcester State Alum, Amin pursued a degree in Business Administration and interned with Polar Beverages. The experience of studying food and flavor trends combined with her upbringing in an Indian/Pakistani household, put Amin on a path of one day launching her own business.  On how her values weave into her work: “I’ve always been the one that will try something new. My dad and I spent time watching the food network together. I got my sense of entrepreneurship from him.  He had several businesses, including a stall at the Worcester Flea Market. I have so many relatives with different dietary restrictions that even if I’m cooking for family I have to be very cognizant of many different culinary hurdles. I take all of that very seriously.” Amin found herself gravitating towards process improvement and customer experience. While working at the Hahnemann Community Health Center, Amin noticed a need. “I was sitting in a clinical setting with a bunch of students and residents. I was horrified at what a limited scope it was for nutrition and flavor in the cafeteria. I began bringing some extra prepared lunches in for people who wanted any. It brought me joy to make sure people were eating.” In February 2020, Amin was ready to launch her venture when of course everything came screeching to a halt. Finally in 2022, Amin was accepted into the Worcester Food Hub and was able to get fully insured and licensed. On what 2024 will bring: We will be doing a soft launch of premade lunches in January. I’ve already done some minor one-off jobs to get started, but my real entrepreneurial efforts starts this coming January 2024. I’m also really looking forward to one day having a brick and mortar space, ideally with a little local grocery attached to it.  You might not know it just looking at her but: “I actually have a Worcester themed tattoo. It is the heart (of the commonwealth) with the ivy leaves underneath it and it’s on my left arm on my bicep”

David Quiroa

David Quiroa came to Worcester through one of the city’s most familiar funnels, by attending Clark University. Hailing from Haverhill, Quiroa is a first generation Guatemalan American who studied Political Science and very quickly discovered his love for local politics. Quiroa has worked on Elizabeth Warren’s 2018 campaign, and, has served as a district representative for representative McGovern. More recently, Quiroa has served as Senator Markey’s Regional Director, closely managing the housing portfolio, amongst other tasks. On how his values weave into his work: “I believe that we need to care for the most vulnerable in our community. My parents were immigrant parents to this country. Growing up I realized a lot of services and things were out there but we didn’t always know how to access them.  It helps that I can see things through the lens of the immigrant experience. So I work on that, using the lens. I work on accessibility. I understand that is a kind of struggle that happens when integrating and going into a new place; I always wanted to help with that. What better way than city hall?  It’s at the local level that you have the most effect.” On what 2024 will bring: “I really deal with a lot of incredible people who work at city hall and in the community. Basically trying to figure out solutions to issues that the city faces. There’s an incredible support and network here in Worcester. I love public service. I’ve been a public servant going on for five years. It’s something that I love to do because you do see the impact of the work that you do. I am marrying my college sweet-heart I met at Clark in August 2024. That is what I am looking forward to the most.” You might not know it just looking at him but: I studied abroad and lived in Japan for a year. I studied Japanese while there.

Dr. Tasia Cerezo

Dr. Tasia Cerezo chose Worcester precisely because of what Worcester has to offer. “ I grew up in Florida and transitioned to MA after completing college to join AmeriCorp. I moved to Worcester two years ago this month in search of a diverse community for my family. Worcester, being the second largest city in New England, I knew would offer that to us. I wanted to be sure my children could see themselves in their classrooms.” On how her values weave into her work: Meryl’s Safe Haven completely weaves into my belief that a sense of community and belonging makes a difference in how we do or do not thrive. I value what we can do as a community and truly believe it takes a village. I know I wouldn’t be where I am today if there weren’t people who believed in me when I didn’t believe in myself and I know how cliché that sounds but it’s true. The work of MSH is intended to provide opportunities for young people and families who just need someone to give them an inch. In some ways, the creation of my organization, Meryl’s Safe Haven, started as a passion project. I had always wanted to start a nonprofit organization but wanted to be sure it filled a need of the community and didn’t think I had found it, yet. As I grieved the passing of my aunt, worlds and ideas collided: the need for shelter programming, my desire to start an organization, her desire to one day start an organization for young people, and an idea to honor her memory. MSH is absolutely a passion that, I’m hoping, will have long-term impacts on the individuals we serve and the community as a whole. You might not know it just looking at her but: “I collect rubber ducks and I love music so much that I went through the casting for a game show. I couldn’t travel outside of the country for the taping so I had to ultimately bow out. I was heartbroken!”. Proud Moment: I am proud of is publishing my first children’s book: Fostered Love: The Journey of Foster-Parents. I wrote it about five years ago and decided in November to have it illustrated and self-published. The response to this book has been heartwarming.  

Joseph Corazzini

Joseph Corazzini is a Worcester born and bred native. He went to North high, and then to Worcester State University for both his bachelor’s and master’s. The experience has given him a clear view of the systemic issues in the city, and inspired him to tackle some of these larger issues. On how his values weave into his work: I think the work that I do now with Clark University and working on community affairs speaks exactly to my most cherished values. As Vice President for Government and Community Affairs, I get to facilitate and activate positive community. I’m really glad that I’ve helped expand the Universe Park zone scholarship program. Now 1200 additional local students have the opportunity to attend Clark for free. Expanding access to education is huge for me and the community in which I grew up; This is a big step in how we celebrate our diversity and show gratitude toward our neighbors as a University. It is just building good bridges. Proud moment: I am so proud of all of the programs I developed out of school type programs while working in Framingham. I made it possible for students to pursue a career in education as early as being a junior in high school.  The initiative grew to 6-7 different departments and generated revenue for the district. It was almost a (nearly) perpetual motion machine for academic careers. I’m immensely proud of what I achieved there, but I work hard still not to become easily satisfied. I constantly challenge myself. I want to keep growing in my work, and keep building bigger and better things. You might not know it just looking at him but: I DJ sometimes a little on the side, and I actually Paolo the baristo in the ‘made

for TV’ movie March Sisters at Christmas. You can watch the movie (and me) on Amazon Prime. 

Brett Iarrobino & Emma Couillard

Brett Iarrobino & Emma Couillard are the two masterminds behind the Worcester Writers’ Collective. Iarrobino and Couillard are both Worcester transplants by way of Clark University. However, they each decided to put down roots in Worcester after their undergraduate experience. “Before I even realized how strong my connection was I was spending my summers here and just naturally treating this place like home. Today, I’m still living in Worcester, I teach in Worcester Public Schools, and I stay involved with several of the nonprofit organizations that play their part in keeping the city creative and active. I’ve grown so much, professionally and personally, from the work that I’ve done in this community, and that work has taught me a lot about organizing, being creative, and taking care of the people you are in community with. It’s difficult to imagine who I would be today without the work I’ve done, the memories I’ve made, and the connections I’ve found in this very special place!(I) “I started volunteering with Worcester youth, and the intense spirit of the city was immediately evident. The people of Worcester have a frankness, honesty, and openness about their stories. This candor has extended to the Worcester Writers’ Collective, in which everyone is forthcoming with their work and their experiences. You just have one beer with someone, and you will know what their childhood was like, and what their dreams are. The vibrancy and heart of people is what has kept me in Worcester.”(C) On how their values weave into their work: “Seeing people find and share their voice at the Worcester Writers’ Collective is incredibly rewarding. For years, I thought that writing was an exhausting, private existence. The Worcester Writers’ Collective is the opposite of that. People have so much energy, and they love sharing about their personal process. I find my own writing improving as I hang on to the other writers’ insights. Just by participating in this group, my writing has become more active and energetic. A simple conversation with another writer has often brought me to a realization of where I need to go. This is why I truly value this community. We come together to assist each other, and to celebrate each other’s achievements. I have not found this bond with any other group of people. It makes me feel incredibly optimistic about the future of Worcester’s writing community. We have some future legendary writers in our midst, and I’m there to organize all these great minds together.” (c) “I recently read several poems about Worcester with my seventh graders, and after we went off to write our own, I got to spend an afternoon reading through these incredible meditations on anything from their favorite-looking triple-deckers to the funny-looking bridge in Elm Park. To be able to do this in a classroom, where we are in community with each other daily, where we build routines, create inside jokes, celebrate good days, and process the tougher ones, just makes the writing and the learning even richer. And those Worcester poems we read? They were lifted directly from the Worcester County Poetry Association’s 2023 Rain Poetry collection, where I have the pleasure of serving on the Communications Committee and even know some of the winning poets firsthand. The short answer to this is writing, a beautifully obvious throughline for what I do, what I’m passionate about, and how I find ways to be creative in the city and collaborate with others.” (I) On what 2024 will bring: “It’s become clear to the WWC team we’ve tapped into a creative need that wasn’t being met in Worcester and we’re proud to have stepped up and held space for writers in a way that wasn’t always there in the city. . As we look ahead to 2024, I’m excited to find more ways to get these stories on their feet and bring more listeners and audience members into the fold. So many of our writers are telling stories that benefit from speakers, visuals, and production that we have the means to execute through accessible outlets like the JMAC. And, organizations like the WCPA, which have been around for a while and have existing infrastructure and connections, are out there doing work that aligns with ours in the city and the region. It’s time to keep getting folks in the room who can be collaborative and share our vision. (I) We are having our first public showcase of writing at the Jean McDonough Arts Center next year. It’s an amazing space where our writers will be able to present their work to an outside audience. I’m extremely excited for our writers’ words to be funneled into one product that shows off all the brilliance in our group. Personally, this will also be a culmination of a years long project. It’s an opportunity for us to bring attention to the dynamic community we have created. We had a vision for a group that would bring people together to challenge each other and make local writing better. Now that idea is about to be presented to everyone outside our little bubble. There’s some vulnerability in that, but mostly I am just enthusiastic about the future of this group. (c) You might not know it just looking at them but: “I had a serious concussion in high school when I fell off a bunk bed. I had trouble reading or writing for months. That made me not take either pastime for granted!”  (c) “My favorite book as a kid was “Punk Farm” and it was actually written by local author Jarrett J. Krosoczka, famous for also writing ‘Hey, Kiddo’. Learning about that connection years later in my graduate program made me even more sure that Worcester is my home.”

Mags Munroe (and Scooby)

Mags Munroe hails from our own neighborhood.” Worcester wasn’t always my home. For most of my life, it was the city next door. And, I’m actually from a smaller town on the edge of the city, and Worcester was always the place I commuted to for work, meeting up with friends, or enjoying good food.”  In 2022 after a brief stint in San Francisco, Munro felt compelled to move back and to make Worcester her home. Proud moment: “The mural I did for Lincoln Street School comes to mind. At the time there were modular buildings being added to the school to accommodate the students, and they were to be painted as part of World Wide Walls, (formerly known as POW! WOW!). After helping artist Kaplan Bunce, (Kapache1), on his mural, I was tasked to paint my own mural on the school. I knew I wanted to include an uplifting message, so I centered my mural around the phrase “Be You,” hoping it would be something the students would be uplifted by.” On where to find her in 2024: “This upcoming year, I really want to do more illustration stuff! I would love to do more artwork around Worcester. I also have been dying to do more large-scale work. One of my favorite murals I’ve done was for Glazy Susan, a beloved Worcester donut spot that shut its doors earlier this year. So, I would love to do more murals in the near future whether it be for local businesses or more public art.” On little known facts about Munroe: “I make a really mean vegan pizza bagel.”

Khalil Guzman-Jerry

Khalil Guzman-Jerry has lived in Worcester his whole life. “I grew up in the Sever Street Project Complex, eating Pickle Barrel after school, and getting ice cream from Jerry’s ice cream truck in the summertime.” More than that, Guzman-Jerry studied first Tatnuck Magnet, then University Park Campus School, and finally Worcester State. Every step of his life has been tied to the city that he loves, and for which he is filled with gratitude. On how his values weave into to his work: Guzman-Jerry values passion and intentionality. “One way I could answer this is I prioritize doing the best I can with whatever I create. I had an office job for 3 years. There was no art in my life. I felt so trapped, as if I could see the rest of my life play out in a cubicle. I swear I’d wake up and feel in an intense sadness. I quit my job. Started making art full time and decided I am going to give everything I have to this passion for the 5 years and If it doesn’t work I can say at least I gave it everything I had and there’s no regrets. So with in my work there is an intention of executing to the best of my abilities with every single thing I do, big or small. In another way, I would say my values and priorities lay around, establishing Worcester on a large scale, we can provide to the culture of this country and the world. We have so many talented people here and we’ve had people who made it out and we’ve had people who just haven’t gotten the shot yet and I think there’s a lot more people who haven’t gotten that shot, so with my work I really want to represent Worcester.” Proud moment: “I’ve been blessed with the opportunity belief and excitement people have in my work, something in the community that I’m really proud of would have to be the REC youth grow mural sponsored in partnership with PowWow. Itfelt definitely felt like a passion project. I love things that involve the community working together in any kind of way. I’m all for anything that gets people socializing and doing things together. The work that they do is amazing and the fact that they get kids closer to nature is truly unique. I was able to create a mural that adds color and vibrancy to their healthy farm and I’m really proud of the fact that I was able to work with Travis Duda.” On what 2024 has in store: I’m just really looking forward to working as hard as I can, meeting a lot of different people on the way and doing a lot of really cool stuff and having a lot of cool experiences and representing the city the best that I can. You might not know it just looking at him but: I tattoo myself I did not close I cut my hair even though my hair is crazy right now.

Mayor Mike Nicholson

Mayor Mike Nicholson is another Worcester County native, hailing from the nearby town of Gardner. After interning in the Mayor’s office through college, Nicholson pursued a career in public service. Before long his passion and commitment led Nicholson in the Mayor’s seat for the city of Gardener at the tender age of 25, making him the third youngest Mayors Gardener has ever had. On how his values weave into his work: The two ideas that guide how I chose to weave into my work is the idea that the main job of those of us in local government is to help build a community that people feel proud, safe, and happy to call their home, and the mantra that “people are policy” that I learned from working in Governor Baker’s Office. The initiatives I put forward, the work that we do, and the projects we undertake all have these as the underlying theme with them. Proud moment: One of the projects we’ve undertaken in Gardner is the re-instatement of the beginner band program at Gardner Elementary School and the re-vamping of our music programs as a whole. In my first budget that I proposed as Mayor, I re-instated the elementary school beginner band and instrumental instruction position, so that students would be back to playing instruments in our elementary school by the time the new school building construction was completed. In the first year over 190 students were participating in the program, with well over 200 students (a third of the full population of that school) participating in grades 3 and 4. I am very much looking forward to seeing how this program impacts our music programs in the long run as these students throw and progress through school.” What to look for in 2024: Facing some challenges with downtown Gardener’s disrepair back in 2020, Nicholson has been slowly working to rebuild. “We set up grant programs where local/small businesses could apply for funding for new signs or awnings for their storefronts, provided grants to properties who chose to renovate the street visible facades of their buildings, and set up two vacant storefront revitalization districts in the Downtown area and Timpany Boulevard corridor to create a targeted plan on how to proceed. Twenty-two buildings in the downtown area are under new ownership, over 50 businesses have newly opened their doors or expanded their services in Gardner, tens of millions of dollars of private sector investment has been poured in the City, and areas that once felt like they were hanging on by a thread have a new sense of life to them.  I’m really excited how all of this growth and development will impact the City in the long run when it’s all finished and all of the construction that is currently going on throughout these locations is completed. We already know that Chipotle, Aldi, and Five Below are set to open in Timpany Plaza in the next six to eight months, and that a few restaurants have signed on to build out new locations in the downtown, but there’s a lot more potential out there that’s still waiting to be grasped.” You might not know it just looking at him but: “I marched in the 2013 Macy’s Thanksgiving Day Parade as a member of the UMass Minuteman Marching Band, playing the trumpet.” 

Kate Mastro

Kate Mastro took the scenic route toward a life in Worcester. Growing up in a nearby town, Mastro explored many of the adjacent cities including Boston, Providence and Nashua, before finally making her way to Worcester. “It became clear that the city was changing, growing, and becoming a vibrant landscape that I was eager to call home.” On how her work weaves into her values: “I love connecting people with one another and am fortunate my profession allows me to do this on a daily basis. Facilitating connections within the community and watching those relationships grow and thrive is a really cool thing to see.” Proud moment: “As a Sales Manager for Deep Eddy Vodka, I’ve been privileged to sponsor and support numerous events and causes, many of which celebrate the LGBTQ+ community. Being able to play a small part in facilitating the celebration of queer joy and unabashedly embracing your truest self is something that truly brings me happiness.” On where to look for her in 2024: “As the city continues to grow and diversify, I look forward to nourishing existing connections and supporting small, locally owned businesses. Shout outs to a few of my favorites: Pasta Mani, Maker to Main, and Ilah Jewelry!” You might not know it just looking at her but: “I once did tequila shots with Guy Fieri”

Noel Stemn

Like many of Worcester’s finest residents, Noel Stemn immigrated to the city from Monrovia, Liberia when he was 6 years old. “I immigrated here during a time of civil war in Liberia. Since then, Worcester has been home to me ever since, growing up in the inner city and being a part of my community every step of the way.” On how his values weave into his work: “Woo Juice is the community. From before opening the storefront to this day, Woo Juice has sponsored and donated to over 15 events. All of our beverages is has some type of significance and meaning to it that brands with the city/community. As the business continues to grow, we’ll continue to make an impact in our community.” Proud moment: Giving back to my middle school (The Nativity School) is something I’m the most proud of because that is where it all started for me, it’s part of the reason I’m in this position today. So to sponsor the basketball team and school by giving them juices, sneakers etc is something I couldn’t be more happy about, branding with Nativity is something the company will always do. What to look for in 2024: “Looking forward to working with more schools in the city/ central mass as well and gyms and hopefully groceries stores. Healthy juices is something everyone can benefit from and it’s needed more in all of our communities” You might not know it just looking at him but: I lived in Ghana for 2yrs and I’ve also been to 44 out of 50 U.S states.

Brad Chapman

Brad Chapman grew up in Paxton but spent most of his youth skateboarding the streets of Worcester. Aside from an 8-year stint in Boston, Worcester has always been his home. “When I moved back to Worcester in 2017, I dove into the art community head first. I started working at C.C.Lowell, going to all of the openings I could, submitting to shows at the Sprinkler Factory, ArtsWorcester, and any other galleries that would take my work. Worcester’s art community was and still is inclusive, welcoming and supportive, filled with hard working, talented emerging artists, making thought provoking work. I felt accepted and my creative passion was revitalized. I then made the decision to get my Masters Degree so I could start teaching, and began a low residency program at Goddard College, so I could stay in Worcester and continue building on the relationships within the art community.” Proud moment: I am assistant director of the Mary Cosgrove Dolphin Art gallery at Worcester State, and have been responsible for bringing hundreds of emerging artists into the space for a chance to share their work and ideas with the greater Worcester community. I curated the WooTown Funk exhibition in September 2022, proving to be a vibrant show with intriguing work which attracted the highest attendance of any exhibition in the gallery since its opening. Not only is the gallery hosting the upcoming GLOW Show at the gallery opening January 25th, accepting submissions until January 5th, I also have some opportunities for further community building in the works- so keep an eye out! On what 2024 has in store: I look forward to expanding my teaching in the future. I am an adjunct professor of Art at Worcester State and I hope to continue building classes and offering students more chances for self-discovery and a sense of agency and pride in their abilities. I will be having a solo exhibition at the Mary Cosgrove Dolphin Art Gallery at Worcester State University in March of 2024, called Step Right Up, which will feature paintings, sculptures and drawings, integrating vintage objects and cultural detritus from the past. This will be my first solo show and I am eternally proud of this body of work. You might not know it just looking at him but: “Along with proudly serving as a board member and being actively involved with Turn Back Time, the phenomenal nature-based educational center in Paxton where Veda is a teacher and administrator, we are also vintage & antique dealers. You can find our small business, The Bleau Pig vending at Vintage Rebel Curiosity Shop in Leicester, MA and Live Flea or Buy in Millbury, MA. Anything that doesn’t make it into my art or our personal collection ends up at either of those locations, filled with vintage, nostalgia and quirky oddities.”

Caleb Sandoz Encarnacion-Rivera

Caleb Sandoz Encarnacion-Rivera is proud Worcester native raised in the city’s Main South neighborhood. He attended the Worcester public schools from kindergarten through twelfth grade, eventually beginning my classroom teaching career in Worcester Public Schools at South High Community School, where I taught history. He currently serves as the new Director of Equity, Cultivation, and Recruitment for the Worcester Public Schools. On how his values weave into his work: “As a self-identifying Afro-Taino Boricua and Christian who grew up in the inner city, my entire professional career has been centered around work rooted in my faith, my ancestral and cultural history, and my lived experiences as a resident of Worcester that aims to dismantle oppressive structural power within institutions. I decided to become a classroom teacher because I viewed my practice as a form of activism, empowering students to tap into their abundant wealth of knowledge and become agents of change. As I have transitioned into education leadership over the past few years, I continue to hold those values from my time in the classroom. I have been able to develop further and advance my skills to view educational leadership through a social justice lens that prioritizes critical consciousness and identity, building capacity among students, caregivers, teachers, staff, and administration to be a part of a systemic transformation that disrupts dominant narratives and sustains social change.” Proud Moment:  In 2018-2019, The Youth Civics Union research team successfully conducted the city of Worcester’s first-ever youth-led quantitative education research study on the impact that lack of teacher diversity has on students of color in the Worcester public schools. This was one of the most pivotal and proudest accomplishments of my career as an educator because it is the prime example of what I set out to do as an educator: disrupt and flip the power dynamics of systems of schooling to foster the growth and development of agents of change among our gifted Worcester public school’s scholars. You might not know it just looking at him but: “I am blessed to have grown up in a large, loving family with eight brothers, three sisters, and my beloved mother and father.”

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In the Woo on a recent day,

I visited a new restaurant by the name of Bombay. 

As I opened the door, the wonderful smells of Indian cuisine wafted through the air. 

Filling it with aromas oh so fine and fair. 

I sampled some of the food and it was good.  

I’ll certainly be back when I’m in the neighborhood. 

And while I’m not usually known for having a spicy pallet,

This restaurant will get my vote if it’s on the ballot. 

Yes, the new establishment called Bombay Lounge, is indeed a wonderful place. It’s the latest Indian restaurant and bar in Worcester, located at 64 Water Street. 

Opened on July 28, 2023, Bombay is owned by Dev Patil and Romeo Pereira, who also own a restaurant in Burlington. And while I did not have the pleasure of meeting them, it was a joy to meet Prashanth, who is the administrator. He gave me the grand tour of the restaurant as well as a private hall that is located there. The hall can be booked for private functions and parties. Prashanth said that business has been good and is growing. And judging by the look of happiness on the faces of the patrons who were there, it’s obvious that they were indeed pleased. 

The first thing that I noticed is something that I always use as my initial impression of any establishment- the cleanliness. And Bombay certainly gets a thumbs up on that. The restaurant, kitchen, and private hall were immaculate. Kudos on that, gentlemen. 

I did sample some of the food offerings and was very impressed. And as I said above, even though I’m not known for being a connoisseur of spicy food, I will definitely be back to try even more of what’s on the menu. Speaking of the menu, it runs the gamut from soups and appetizers to vegetarian as well as non-vegetarian lunch combos, tandoori, authentic vindaloo, vegetarian and non-vegetarian entrees, Indo-Chinese combos, saffron flavored biryanis, Indian breads, rices, raita, salad, chutneys, pickles, and finally- desserts. There are also some chef’s signature dishes, such as paneer bhurji ghotala, braised lamb shanks, pan seared fish in coconut milk, and buttery & garlic baked lobster tails. So, if anyone walks out of there hungry, it’s their own fault!  Oh, and there is also a kids menu that offers chicken nuggets and mozzarella sticks. 

On the liquid side, while waiting for their liquor license, Bombay offers mock tails (non-alcoholic cocktails), as well as juices and smoothies, flavored lassi, and soft drinks. 

Bombay offers dine in, as well as takeout, delivery, and catering. They are open seven days a week, serving lunch from 11 am to 3 pm, and dinner from 5 pm to 10 pm. There is ample parking available along the street.    For more information, check out their website at  And don’t delay, visit Bombay today. You will certainly be thrilled, as you’re sure to find just the right things that will fulfill the bill and in you, joy it will instill. As Julia Child would say- bon appétit. 

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DINING REVIEW: The Brick Mexican Grill

Bernard Whitmore

The Brick Mexican Grill

27 Main Street, Sterling

(978) 563-1906

Who saw this coming? Encountering a Día de los Muertos celebration in a cozy little grill located on the edge of a quaint New England town common felt like something out of a Lovecraft story. Highly improbable.

Yet fiesta is exactly where my friend and I found ourselves on the first of November in Sterling’s Brick Mexican Grill. With one step through their doorway, we slipped from from sleepy little town into a place of skulls and witches, splashes of reds and blacks. The small dining room was packed, the spirit was rollicking.

After a short wait, we were assigned a high-top table in the streetside corner of the room and enthusiastically greeted by Luis, our server. We found his upbeat mood to be contagious, indeed, he seemed to make it his personal mission that everyone be happy and, to that end, started us off with a bowl of salsa and crispy tortilla chips. 

The Brick’s salsa, tomatoey with a fresh crunch of peppers and onion, bore a hint of cilantro, an ideal diversion as we scanned the menu to make decisions. To join in the spirit of fiesta, we chose from their range of hand-crafted margaritas. 

There was a time when I regarded the margarita’s sweet-salt-citrus formula with ennui. Then I discovered the jalapeño margarita and flavors sparked to life. The Brick’s, a blend of silver tequila and triple sec with a squirt of lime juice and bright green slices of fresh jalapeño peppers was spicy-hot perfection. My friend chose their pomegranate-passion fruit margarita – a bright red affair as sweet as mine was spicy. 

For the appetizer course we narrowed our choices down to shrimp, either the coconut shrimp or their ceviche. In the end, though, we thought our first visit should focus on classics and chose guacamole. We suffered no regrets with its thick-chopped ripe avocados, chopped tomatoes and onion, flavored with jalapeño and cilantro. I would have amped up the spices, but this was a guacamole for the masses, smooth with no rough edges.

It was only when Luis arrived with our entrées that we realized we’d both chosen mole-related meals. I guess we’d been too engaged in people-watching to take heed. So, what we have here is a study in mole.

My choice, the Brick’s Mole Burrito was served down the center of a long rectangular serving dish. An eight-inch flour tortilla was packed with red rice, shredded chicken, and chopped red onions. It came immersed in a deep pool of their chocolaty-black mole and drizzled with white ranchero sauce and sprinkled with sesame seeds, chopped red onion, and torn cilantro leaves.

With my first bite I realized some strategy was necessary. Traditionally, the foundation of mole sauce is various chili peppers, spices, and minced vegetables finished with notes of bittersweet chocolate. The Brick’s version tasted to me like pure chocolate sauce. There was, perhaps, a trace of spice but it seemed to scream, “Hershey’s!” 

Okay, I love chocolate. But the amount of sauce on this dish staggered. Then I realized I could eat the burrito itself; the adjacent fudge-walls would stand on their own and I could avoid a glycemic event. That worked very well, I was able to enjoy the delicious rice and large shreds of moist chicken with a tolerable amount of mole. Indeed, by the time I was finished with my meal it looked as if mini-Moses had lifted his Tootsie Roll staff and parted the Chocolate Sea.

My friend’s Brick Chicken Mole paired chicken breast meat with Mexican spices, chopped fresh red onion and chocolate sauce. At the center was a scoop of red rice sprinkled with sesame seeds. The menu promised a ‘mysterious dark sauce with a very light sweet flavor’. He regarded the sauce as ‘overpowering.’

After our sweet entrées we powered on, sharing an order of Tres Leches Cake. The Brick’s was moist and creamy, drizzled with caramel sauce and topped with white icing and a bright red cherry. After the unusual entrées, it was assuring to taste something that hewed closer to Mexican cuisine.

For such a small kitchen, the Brick Mexican Grill offers an impressively wide-ranging menu of seafood, salads, enchiladas, burritos, fajitas, tortillas, and tacos. Despite our mole experience, I could see that this is not a freezer-to-fryer kitchen, the food is fresh and homemade with honest ingredients.

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Eat Beat

Paul Giorgio

Remember Those Less Fortunate: Readers of this column go out to eat and drink a great deal.  But let us remember that there are others who aren’t as lucky as we are.  So maybe we can forgo a night out and donate the money to a local charity.

Santa is Coming to Town: The annual Shrewsbury Street Pub Crawl will take place on December 16,2023.  Check in will be at Vintage Grille.  There are 14 Venues participating: Vintage Grille, Redemption Rock Brewery, Funky Murphy, Flying Rhino, 4th&1, Pepe’s LaScala, Mezze, Valentino’s, Ralphs, Wormtown Brewery, , Victory Cigar, The Pint & Leos. Sponsors are Cantiani Insurance, Deep Eddy Vodka, & Enterprise Cleaning. Early Bird Tickets are $20 and include a beer ticket, gift, and snacks along the way.

Honest it’s Good: Honest Town Eats opened its doors in Southbridge in the middle of November. The Executive Chef, Michael Arrastia, was formerly the owner of Hangover Pub in Worcester’s Canal District.

It’s Time: It looks like Bagel Time on Worcester’s Park Ave will soon be moving down the street to the corner of Park Ave and Pleasant streets. Bagel Time has been at its current location since 1992. According to the city, a new Vietnamese restaurant will be moving into the space and will open in 2024.

Polka Time: The Sunshine Café on High Street in Clinton offers Polish food on the first Saturday of every month from 4 to 7 pm. Channel your inner Gus Polinski and check it out!

Little Havana. According to reports, Park Ave’s Havana Nights will be opening a second location In Worcester’s Public Market. Little Havana will be serving some of the great food they serve at their Park Ave eatery.

Don’t Forget the Cannoli:  It looks like a new bakery has opened on Pleasant Street in Worcester. Joe’s Cannoli Bakery recently started selling these delicious Italian treats.

New Deli: Northboro has a new Italian deli with the opening of Tazza Caffe and Paninoteca at 5 W Main Street. People have been raving about their Italian sub, which is served on bread brought in from NYC.  

TV Time: Yankee Magazine’s TV show, Weekends with Yankee, recently featured Jared Forman of Deadhorse hill on Worcester’s Main Street. The 15-minute segment showed Forman doing a cooking demonstration.

Speaking of Boston TV:  Phantom Gourmet recently did a piece on Ziggy Bombs, which has locations on Worcester’s Franklin Street as well as in Boston and a soon to be opened Leicester location. It has also filmed an upcoming piece on Georges Coney Island on Worcester’s Southbridge Street. Coney Island has been serving dogs for 100 years.

It’s Not Just Food and Fun: Hardwick Winery in Harwick will be hosting a Porch Pot workshop for $45 on December 8 and 10. I guess you can sip wine and then try to make a floral decoration for your front porch for the holiday season.