Ravon Williams

May, the unofficial start of good weather. Is it just me or does May just always feel like summer? It’s when shorts and t-shirts become the daily attire, and the world around us bursts into bloom. Beyond lighter clothing and blossoming flowers, May brings a notable shift in lifestyle. With longer days and warmer weather, we spend more time outside, engaging in activities that were sidelined during the cold months.

Naturally, this seasonal change extends to the cannabis lifestyle too. Many look for weed to  enhance their spring and summer experiences—like hiking, beach days, and outdoor festivals. As we embrace the abundance of activities that summer offers, let’s explore some ways that weed can complement these moments.

Strains on the Rise

As the temperatures rise, certain cannabis strains have emerged as favorites among enthusiasts:

  • Permanent Marker: This strain is recognized for its flavor profile that combines sweet, candy-like notes with a gassy funk, providing a unique and enjoyable experience. It’s a personal favorite from the cultivator Impressed. 
  • RS11 (Rainbow Sherbert #11): Celebrated for its unique flavor profile and potent effects, RS11 delivers a balanced high that offers both relaxation and euphoria. Perfect for outdoor activities like hiking and picnics.
  • Superboof: A hybrid strain known for its stress-relieving properties, offering a balance of relaxation and mental clarity. Great for a day on the beach.

These strains blew up in other markets and are now making waves locally as more cultivators get their hands on them.

Space Poppers: Infused Popcorn

Space Poppers cannabis-infused gourmet popcorn is perfect for snacking. I’m not really big on edibles, but these have changed my mind. With a 1:1 THC to CBD ratio, the body high is wonderful. Available in 10mg and 100mg sizes and three flavors:

  • Sea Salt Caramel: A classic sweet and salty combination.
  • Sweet Chili: For those who enjoy a bit of heat, this flavor has a spicy kick.
  • Chicago Style: A sweet-savory blend of cheese and caramel. If you’re thinking “Caramel and cheese? Ew,” trust me—they’re phenomenal.

I’ve tried all 3 and can confidently say they’re pretty darn good, and they don’t taste like weed! These are the perfect snack for cookouts, the beach, and sneaking your own popcorn into the movie theater. I’ll be honest, this one isn’t so much of a summer specific but something you’ve got to try.

Betty’s Eddies: Ice Cream

We all know ice cream hits different in the summer. Betty’s Eddies teamed up with Emack & Bolio’s to produce a line of cannabis-infused ice creams using their fast acting, full spectrum oil and all-natural ingredients. They come in four flavors:

  • Betty Brownie Vanilla: Vanilla bean ice cream mixed with homemade pieces of THC-free fudgy brownies.
  • Black Raspbetty: Blissful black raspberry ice cream made with real raspberries. Gluten free.
  • Cup O’ Coffee Chip: A coffee-flavored  ice cream made with coconut cream and sprinkled with dark chocolate chips. Vegan and gluten free.
  • Chocolate Sunny Days: A decadent dark chocolate frozen dessert, swirled with sunflower butter. Vegan and gluten free.

These ice creams offer a delicious, easy way to get high. They’re smaller than your usual ice cream pint and use great ingredients, so you can eat the whole thing in one sitting and feel wonderful afterwards!

Sliding Into Summer

As we embrace the warmth of May, the cannabis scene is buzzing with exciting flavors and experiences. Whether you’re lighting up a favorite strain, indulging in gourmet edibles or ice cream, there’s something to enhance every summer moment. Explore these delights and find your perfect match for the sunny days ahead,