Ryan Cashman

This is a momentous occasion! We’ve entered a new decade! In 1920 it was illegal to consume alcoholic beverages in the United States. Now, 100 years later, we do far more than drink it; we celebrate it! Production of small batch spirits, wine and beer have been on a steady incline for the past 20 years and I cannot see the train slowing down anytime soon. For many of us, turning over into this new year will be like transitioning into any other year. For me, though, I’m going to use this year, 2020, to do something a little different with this column. I’m initiating the New Year New Beer Challenge. Here are the rules I have set up for myself: From January to December of this year, I will consume one brand new, locally brewed, Worcester County beer per month and discuss it here. 12 beers in 12 columns. Almost ala Julie & Julia, except I’ll be drinking beer instead of cooking through the greatest cookbook of the 20th century and Amy Adams isn’t my wife. So … Wait, wait, wait … I know what you might be thinking. “Isn’t it his job to review new beers?” Yes, it is. However, when I do write about breweries and beers I do my best to provide you with an encompassing experience. My plan for this challenge is to focus on a singular, brand new beer, give it an in depth flavor profile, and discuss its brewing with those who brew it (provided they are willing to discuss their malty secrets). The columns will start in February 2020 and wrap up in January 2021. That’s how this all falls in for publication. And this year, also, I would like to hear from you, the good people who read this column. I’d like to hear recommendations, thoughts and suggestions. I know there is no shortage of beer lovers in Worcester County, and since I’m only one man I cannot cover every angle of our fantastic brew scene. I therefore welcome tips from anyone willing to share them, provided you’re not a troll. Some of you know me personally, others you’ll have to go through the editor who can then forward your suggestion to me. That announcement is about all I have for now. Check back in in February for my first New Beer of the New Year.

HAPPY NEW YEAR, EVERYONE!