Thai food is one of the most popular genres of food as of recently, and everyone is looking for “The best place to get some pad thai.” But what does wholesome, authentic Thai cuisine really look like? Deep in the heart of Millbury lies a unique hidden gem that offers not only authentic Thai street food, but can accommodate customers with both vegetarian and gluten-free options for many dishes on their menu.

Kai Mook, owned by Lattham Rabin and Sudarat Srilum, is located at 3 Howe Ave., Millbury, and is already immensely popular among locals just a few months after its July 8 grand opening. Upon entering, you are immediately welcomed by the friendly people who run the establishment. The interior is thoughtfully and colorfully decorated with art straight from Thailand sporadically displayed, making it a welcoming and casual family-friendly environment.

I had the opportunity to chat for a few minutes with Vana Tipjariyaudom (wife of co-owner Lattham Rabin), who offered some insight into the origins of the menu. “We come from all corners of Thailand,” she said. “We try to sell the most popular [Thai] street food made from fresh ingredients…We try to keep true to roots.”
She said a lot of people come in asking “What really is Thai food? In response to this, the owners and staff at Kai Mook create only authentic dishes (the same that you would be able to find on street carts in Thailand) at reasonable prices. “Just because it tastes good, does not mean the price needs to be high, so everyone can try this.”

Upon placing your order, staff proactively inquire about dietary needs (vegetarian, gluten-free) and make appropriate suggestions for beverages, appetizers and entrees. My personal favorite way to start my meal is with their hibiscus tea or Thai tea. These are two of their most popular beverages, and for good reason: “We import the hibiscus flower [for the Hibiscus tea] from Thailand,” Tipjariyaudom said.

Appetizers start at just $4.99 and range in variety from Vegetarian Crispy Spring Rolls and Todd Mon Chicken to Curry Puffs and Cream Cheese Rangoons (the latter with vegetarian options). Entries range from a variety of Thai soups like Tom Yum, to salads, stir fries and, my personal favorite, Red Curry.

When asked what the most popular dish was, Tipjariyaudom said, “The Pad Ka Pow and the soups are a number one favorite among customers.”

The menu is thoughtfully laid out with many options and opportunity to dive into authentic Thai street cuisine. Kai Mook is open for lunch and dinner MondaySaturday from 11 a.m.-9 p.m. For more information, visit kaimookmillbury.com.

April Goddard