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Home for the Holidays — Easier Said than Done?420 in the 508: DecemberHeart and Home for the HolidaysKRAMPUS IS COMING TO TOWNCocktail Corner: The Sundown – Sean CourtneyWORCESTER RESTAURANT WEEK SUMMER 2022Barbershop LivingNOW STREAMING: July 2022New in the Woo: Mint Kitchen+ BarWorcester: – A Working CityVagrant Records 26 Years on the Street Neighborhood Strings 10th Anniversary Benefit Concert DINING REVIEW : LOGAN’S TABLETHE SPRING REGATTA
MAKES A SPLASHNew in the Woo: X-GolfFROM SHOE FACTORY TO
LUXURIOUS LOFTS420 IN THE 508: MAY 2022Sunscreen 101KEEPING FITEAT BEAT: April 2022COCKTAIL CORNER: Derek Grimm The Pint Fitness FashionNEW IN THE WOO: Castle CantinaThe MA Pirates “Kick Off” a New SeasonThe Walkability and Aesthetics of Worcester’s Canal District420 IN THE 508: 4/20/22 EDITION!!!DINING REVIEW: OFF THE RAILSDINING REVIEW: QUINN’S BLUE PLATEBURNCOAT CENTER FOR ARTS AND WELLNESSNEW IN THE WOO: Artifakt SupplyGUINNESS CELTIC 5KNOW STREAMING. MARCH 2022Art on the Line

Best Cocktails For The Big Game

thePULSE

January 30, 2017
0 Comments

Dickelade
1.5 oz. George Dickel No. 12
4 oz. Lemonade
Lemon Slice
Add George Dickel No.12 and lemonade in -ice-filled glass and stir. Garnish with lemon.

Captain & Ginger
1.5 oz. Captain Morgan Original Spiced Rum
4 oz. Ginger (beer or ale)
Lime Wedge
Serve on the rocks and garnish with a lime wedge

Crown Royal Press
1.5 oz. Crown Royal Deluxe
3 dashes of bitters
2 squeezed lemon wedge(s)
1 splash of lemon-lime soda
1 lemon wedge
Serve on the rocks and top with lemon-lime soda. Garnish with a lemon.

Crown Royal Press

Captain & Ginger

Dickelade

thePULSE

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