The Cook for Hunger event that took place on March 16 at Clark University raised 305 lbs of food and about $286 in monetary donations to benefit the Worcester Food Bank. In the Chef Competition, 1st place went to Zipango Sushi Bar and Grille, 2nd place to Radius Health Care Center at Worcester, 3rd place to BABA Sushi Restaurant, and 4th place to El Basha Restaurant.

Congratulations to the winners and thank you to everyone

who participated in this year’s event!