By Stacey Kimball

Corpse Reviver
1 oz. Gin
1 oz. Swedish Punsch
1 oz. Triple Sec
3/4 oz. Lemon Juice
2 Dashes Anisette

In a mixing glass filled with ice, combine all ingredients and mix well. Strain into a martini glass.

Tequila Ghost
2 oz. Tequila
1/2 oz. Anise Liqueur (Sambuca, Pernod)
1/2 oz. Lemon Juice
Club Soda

Combine Tequila, Anise and lemon juice in a shaker with ice. Shake well. Strain into a highball glass over ice. Top with a splash of club soda.

Jagermonster
First, fill a mixing glass with ice and orange juice. Then add:
1 oz. Jägermeister
1 oz. Grenadine

Mix well and serve in a beer mug.

Pic: Dark Angel & Galliano Vampire Revenge

Galliano Vampire Revenge
1/2 shot Galliano
1/2 shot Vodka
1 splash of Bitter Lemon
1 squeezed lime

Build previous ingredients into a highball glass packed with ice and decorate with a burning lime bowl as follows: cut off the top of a lime and remove its “innards.” Pour a measure of Cointreau into the bowl you’ve just created. Set on fire just before serving the drink, but remember to put out the fire by pouring the burning Cointreau into the drink before consuming).

Swamp Thing
1 shot Vodka
1/2 shot Bailey’s, Dooley’s or a cream liqueur of your choice.
Coca-Cola

Shake vodka, the cream liqueur, and lots of ice in a cocktail shaker. Strain into a highball glass with large ice cubes. Fill up with cola.

Dark Angel
1 shot black Vodka
1 shot Jagermeister
Red Bull

You build this drink up-side-down, so start by adding Red Bull and ice to a highball glass. Then add the vodka and Jagermeister in layers to get the black layer on top.

Wicked Witch
1.5 oz Whiskey
1/4 oz. Maraschino Liquer
1/4 oz. Pineapple Juice
1 tsp. Lemon

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into it.